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Bounty of Green County Feast and Fundraiser

Saturday, October 20, 2018, at Edelweiss Country Club in New Glarus Deadline for reservations, October 13, 2018!

 

October 11, 2018



This one of a kind culinary event will feature an unforgettable bountiful feast of unique cuisines of the rolling hills of Green County. Bring your friends and appetite as you take your taste buds on an adventure and explore the delicious flavors of Green County.

Green County has been chosen to host the 72nd Alice in Dairyland finals in May 2019. All funds raised at this event goes towards the finals on May 10 and 11, 2019. Wisconsin’s 71st Alice in Dairyland, Kaitlyn Riley, will be the special guest of the evening

Meal includes Prime Cut Sirloin, Bacon Wrapped Pork Tenderloin, Cheese Fondue, Salad, Roesti, Breads, and Homemade Apple Pies. Beef and Pork generously donated by The Green County Beef and Pork Producers. Chef credits to Mike Nevil, from the New Glarus Hotel.

Silent Auction and raffle prizes available to bid on!

Cost is $75.00 per person. Starts at 5:00 p.m., with Cocktail Hour, followed by the meal at 6:00 p.m. Cash Bar is available.

This special event will ONLY have 100 tickets available!

Reserve your tickets and tables today by emailing burke.pamela6@gmail.com or alicegreencounty2019@gmail.com, or by phone with Pam Burke, (608) 558-4998 by October 13th. Tickets also sold at the Bank of New Glarus and Sugar River Bank Branches.

 
 

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