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Boudin Dinner - A French Tradition

March 3, 2019, from 1:00 to 5:00 p.m., at J&M Bar

 

February 21, 2019



Join in a French tradition on Sunday, March 3rd, at J&M Bar in Belleville for a Boudin Dinner from 1:00 p.m.-5:00 p.m.

What is Boudin? Boudin is one of most unique, tasty and distinctly uncorrupted regional specialties in America. Basically, Boudin is a combination of cabbage, onions, cracklins, milk, flour, pork blood, salt, pepper and summer savory, or senti bon, which means “smells good” in colloquial French. Each recipe is slightly different. The mixture is pulverized to some degree in a meat grinder before being stuffed into a sausage casing.

This once a year event celebrates the coming of Spring and the unique taste of Boudin.


 
 

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