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Green County 4-H Youth Participate in Foods Revue

 

March 21, 2019

Photo courtesy of Lana Anderson

Front Row (L-R): Peter Goers (Washington Center), Spencer Rufer (Next Generation), Ayvah King (Next Generation) and Alexander Murray (Next Generation). Middle Row (L-R): Maddie DeMuth (Cheese Country Clovers), Mirielle Smith (Washington Center), Madilyn Arnold (Spring Grove Honest Workers), Leilah King (Next Generation), Skye Dickson (Browntown Busy Beavers) and Mara Dickson (Browntown Busy Beavers). Back Row (L-R): Christy Schlueter (Dayton Dairylanders), Danika Doll (Dougherty Creek), Emily Goers (Washington Center) and Timothy Leslein (Next Generation).

Members of the Green County 4-H Foods & Nutrition project recently participated in the annual Foods Revue event on Saturday, March 9th, at the Green County Justice Center. Foods Revue is considered a Pre-Fair event of the Green County Fair and is judged by a licensed fair judge with ribbons being awarded to the youth.

Youth are divided into four levels based on grade and can bring one food item to be judged at the Foods Revue. Examples of project options this year were breakfast muffins, invent a snack, baked pasta, and homemade soup.

This year's participants were Madilyn Arnold (Spri...



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