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Campbell Wins State Fair Culinary Contest


August 8, 2019

Photo courtesy of Sarah Hetke

From Left: Contest Judge Carol Steilein, Beth Campbell, Cindy Paul, Elaine Mason, Mentor Judge Matt Rogge and Contest Judge Kristi Williams. Not pictured is Joseph Bukiewicz.

Wisconsin Farm Bureau's Ag in the Classroom program sponsors an annual culinary contest at the Wisconsin State Fair. Winners from the August 2nd contest have been announced. This year's contest theme was "Sowing Creativity – Feasting on Stuffing Goodness."

Participants had to bring along a label from all Wisconsin products used in the dish. There were 12 entries in this year's competition.

Belleville's Beth Campbell won first place and $100 for her Wonderful Wisconsin Dressing. Cindy Paul, Menomonee Falls, placed second and earned $75 for her Wisconsin Cornbread Stuffing. Elaine Mason, Oconomowoc, won third prize and $50 for her Wisconsin Best Stuffing Joseph Bukiewicz, Racine, took fourth place and won $25 for his Wisconsin Holiday Stuffing.

Farm Bureau's Ag in the Classroom program provides teachers and students K-12 with an understanding of how their food is produced. The program seeks to work within existing curricula to provide basic information on our nation's largest industry: agriculture.


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