Campbell Wins State Fair Culinary Contest
August 8, 2019
Wisconsin Farm Bureau's Ag in the Classroom program sponsors an annual culinary contest at the Wisconsin State Fair. Winners from the August 2nd contest have been announced. This year's contest theme was "Sowing Creativity – Feasting on Stuffing Goodness."
Participants had to bring along a label from all Wisconsin products used in the dish. There were 12 entries in this year's competition.
Belleville's Beth Campbell won first place and $100 for her Wonderful Wisconsin Dressing. Cindy Paul, Menomonee Falls, placed second and earned $75 for her Wisconsin Cornbread Stuffing. Elaine Maso...